New Menus burst with flavour at Harry’s
Iconic British brand Harry Ramsden is celebrating its landmark 90th year with the introduction of its most inspired and flavourful menus to date.
Remaining true to its heritage, the new look menus at Harry Ramsden’s full, quick service and assisted service restaurants and takeaways are still firmly focused on fish – the produce most closely associated with the brand, filleted fresh on site each day by Harry’s talented team.
Now, though, sitting proudly alongside its classic favourites which include Harry’s famous fish and chips, is a new range of innovative menu items specifically designed with a new generation of customer in mind.
As well as the introduction of Harry’s legendary fish and chips in the largest portion size ever, in a double first, a host of new flavour choices will be available and served with spicy rice!
Sri Lankan (Fish Curry), Peri Peri, Spicy Jerk, Cajun (fishbites) and Applewood and Smoked Haddock fishcakes are just a few of the new items making their debut on Harry’s new range of summer menus for 2018.
Sam Wignell, Harry Ramsden’s Brand Director comments;
“We have literally spiced up our menu and can now offer fish dishes in a newer and more innovative way because we understand there can be a marked difference in taste between the generations. Our traditional offerings remain exceptionally popular with longer standing fans of the brand, however with a new generation of customer in mind, we have added a range of options including the spicier Lighter Bite section in full service and assisted service outlets, and Rice Boxes within our QSRs, to offer customers new ways to enjoy our sustainably sourced fish.”
The “bursting with flavour” theme continues into the brand’s new and enhanced, seaside inspired Dessert choices which now also include Doughnut Sandwiches, Eton Mess, Mango Knickerbocker Glory and the Super Sundae sharing plate filled with vanilla, strawberry, chocolate ice creams topped with Oreos, toffee, sprinkles and chocolate to create the ultimate seaside sweet treat!
The new menus officially launch in Harry Ramsden’s outlets across the country today (Thursday 10 May 2018)
