Watch now to found out more about running a bouyant business in food and drink!
The food and drink sector has long gone hand in hand with the franchise model, plus it’s one area of business that’s actually witnessed an uptick in trade over the last year, given many people are staying at home and ordering in.
Three franchisors from the food and beverage industry discussed how they are supporting their franchise networks and shared insights on this potentially lucrative market in a panel session at the National Franchise Exhibition virtual – earlier this year – which is now available to watch on-demand.
Panelists Brody Sweeney of Camile Thai Kitchen, Aiden Keegan of Esquires Coffee and Philippe Seigle of Leonidas Preferred Belgian Chocolate all took part in “How the food and drink sector has evolved – what does the future hold?” bringing their expert views on this exciting and fast-moving industry.
Nick Strong of socialHANDLER hosted this illuminating session that delved into:
– How food and drink franchises adapted to the changes under COVID-19
– The many benefits of owning a food and beverage franchise
– What experience, if any, a franchisee needs to run a business in this sector
– Why the market is so strong right now – and the future looks bright!
Watch now to find out more:
For more details about the forthcoming National Franchise Exhibition at Birmingham’s NEC and a packed programme of 50+ talks and panels on franchising, visit the exhibitions page >>
